涓枃鐗?/a> English
Tomato | Eggplant | Pepper
Watermelon | Melon | Cucumber | Bitter Gourd | Loofah Pumpkin | Zucchini
Chinese Cabbage | Pakchoi
Cabbage | Cauliflower | Broccoli
Kidney bean | Yard long bean | Pea | Soybean
Carrot | Radish
Spinach | Celery | Lettuce | Coriander | Lettuce | Garland Chrysanthemum | Amaranth | Purple Flowing Stalk | Leaf Lettuce | Water convolvulus
Fruit type sweet corn with fragrance, sweet and soft tender fresh ear; Thin skin without slag, cream flavor, both for raw or cooked; rich nutrition, uniform ear, bright color; Kernel color alternate between yellow and white, middle-early varieties.
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